Aquaculture
● Increase in ichthyomass growth.
● Reducing the cost of feed per 1 kg of fish growth.
● Increased survival rate.
● Increased resistance to stress factors.
● Increase the viability of the eggs, larvae, young fish, shrimp in the early stages of ontogenesis.
● Increased fertilization of caviar.
● Increase of the protein content and improvement of meat taste characteristics.