Aquaculture
 ● Increase in ichthyomass growth.
 ● Reducing the cost of feed per 1 kg of fish growth.
● Increased survival rate.
 ● Increased resistance to stress factors.
 ● Increase the viability of the eggs, larvae, young fish, shrimp in the early stages of ontogenesis.
 ● Increased fertilization of caviar. 
● Increase of the protein content and improvement of meat taste characteristics. 
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