Increases productivity of livestock, poultry and fish.
Improves quality of meat, eggs, milk and wool, increasing profitability in animal husbandry, poultry farming and fish breeding.
Decrease morbidity and mortality. Increases stress resistance.
Provides antiviral, antibacterial and anti-inflammatory action. Allows reducing or completely rejecting the application of antibiotics through the stimulation of the immune system.
Reduces the withdrawal period of antibiotics residues from the body of animals, birds and fish which makes it possible to obtain products suitable for sale.
Improves body metabolism. Enhances calcium and trace nutrients fixation.
Improves biochemical blood values within normal limits and provides hepatoprotective effect.
Provides effective enterosorption and elimination of mycotoxins and other toxins.
Increases value of fecal masses for composting and subsequent use as an organic fertilizer due to humic acids content.
Regulates gastro-intestinal tract function. Stimulates the development of intestinal villuses. Activates the processes of adsorption and assimilation of feed components. Decreases feed conversion rate.
Prevents the penetration of coccidiostatic ionophores into the body through the intestinal wall.
Reduces the release of ammonia from litter and manure due to higher digestibility of protein and nitrogen from feed.